Engineered as the concentrated Kinetic Seasoning Matrix for Society Adobo Snack Mix. Built to be whisked into a warm emulsion of butter, beef tallow, and Worcestershire, then smoked over a dry payload.

ADOBO SNACK MIX SEASONING

Kinetic Seasoning Matrix

deployment protocol:

  • Single-Batch Emulsion: 1 stick (113g) melted butter, 4 tbsp (55g) beef tallow, 4 tbsp (65g) Worcestershire.

  • Dry Payload: 9c Mixed Cereal (Corn, Rice, or Wheat), 2c Cheese Crackers (120g), 1.5c Pretzels (90g), 1c Peanuts (140g).

  • ALTERNATE GLUTEN FREE DRY PAYLOAD: 9c GF Mixed Cereal (Corn & Rice only), 2c GF Cheese Crackers, 1.5c GF Pretzels, 1c Peanuts.

  • Combine: Whisk 27g seasoning into warm emulsion. Pour over dry payload & toss.

  • Cook: Smoke/bake at 250°F for 60 mins (stir at 30 mins). Cool completely.

INGREDIENTS: Adobo Seasoning (Salt, Garlic, Oregano, Black Pepper, Turmeric), Granulated Garlic, Onion Powder, Monosodium Glutamate, Shiitake Mushroom Powder. Allergen Warning: Seasoning mix contains NO Major Food Allergens. Warning: If prepared to standard deployment protocol specs, the finished snack matrix will contain Wheat, Dairy, Gluten, Peanuts, Tree Nuts, and Fish.

Facility Advisory: Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.

Manufacturer: Manufactured by Sear Society LLC, 411 E. Market St., Logansport, IN 46947.