THE IRON FOUNDRY MATRIX

pORK sHOULDER rUB

A heavy-armor pre-cook rub engineered for a 16-hour low-and-slow burn. Features an integrated "dry spritz" (white vinegar powder) to eliminate the need for manual spritzing.

• Target: Engineered for pork shoulders, ribs, poultry, and heavy beef cuts.

• Prep: Score fat cap (if applicable). Apply an optional binder (mustard, honey mustard, or oil) and coat aggressively with rub

• Target Finish: Cook until bark is firmly locked and core reaches ~200°F–205°F (probe tender). Rest wrapped in an insulated cooler before pulling.

• Finishing Strike: Dust additional rub directly over pulled pork while shredding or assembling sandwiches for an extra burst of flavor.

Deployment protocol:

INGREDIENTS: Dark Brown Sugar, Kosher Salt, Coarse Black Pepper, Sweet Paprika, Ancho Chili Powder, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt, Sugar], Non-GMO Corn Maltodextrin), Garlic Powder, Onion Powder, White Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Mustard Powder, Cayenne Pepper, Ground Ginger                                                            Contains: Soy                                                   Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.                                   Manufactured by: Sear Society LLC, 411 E. Market St., Logansport, IN 46947.