Engineered for high-yield performance on beef, lamb, and venison. A heavy, coarse-mesh rub utilizing instant espresso and ground coriander to build a deep, dark bark.

Pantry rub/spice

THE midnight vanguard rub

  • Target Payloads: Engineered for high-yield performance on beef, lamb, and venison.

  • Application: Apply a light binder of tallow, mustard, or oil & press firmly into protein.

  • Finish: Cook protein to target internal temp, (~203°F brisket).

  • Rest: Hold minimum 15–30 minutes before slicing across the grain

deployment protocol:

INGREDIENTS: Coarse Black Pepper, Kosher Salt, Garlic Powder, Ground Coriander, Instant Espresso Powder. Allergen Warning: Contains: No Major Food Allergens.

Facility Advisory: Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.

Manufacturer: Manufactured by Sear Society LLC, 411 E. Market St., Logansport, IN 46947.