A post-cook finishing dust engineered for steaks, smash burgers, and tacos. It is specifically designed to be applied directly to hot surface lipids during the resting phase to trigger a delayed thermal hum. Do not apply this before cooking, as extreme heat will scorch the delicate micro-particulate matrix and muted chili oils.

THE spicy SWAVORY MATRIX

Kinetic Heat finishing dust

  • Target Payloads: Engineered for resting steaks, smash burgers, lamb, wings, fries, or roasted veggies.

  • Application: Apply strictly after cooking during the resting phase.

  • Warning: High-heat searing or direct open flames will scorch the delicate matrix and burn the aromatics.

  • Kinetic Activation: Apply to hot surface lipids to activate thermal hum.

deployment protocol:

INGREDIENTS: Kosher Salt, Black Garlic Powder, Monosodium Glutamate, Shiitake Mushroom Powder, Ground Chipotle Chili Pepper, Granulated Garlic. Allergen Warning: Contains: No Major Food Allergens.

Facility Advisory: Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.

Manufacturer: Manufactured by Sear Society LLC, 411 E. Market St., Logansport, IN 46947.