THE SWAVORY MATRIX

Umami Seasonin mix Premium finish dust

A post-cook finishing dust engineered for beef and lamb. It is specifically designed to be aggressively applied during the resting phase to trigger a final umami strike. Do not apply this before cooking, as extreme heat will vaporize the delicate volatile aromatics like Shiitake and Black Garlic.

  • Target Payloads: Engineered for resting steaks, lamb, wings, fries, or roasted veggies.

  • Application: Apply strictly after cooking during the resting phase.

  • Warning: High-heat searing or direct open flames will scorch the delicate matrix and burn the aromatics.

deployment protocol:

INGREDIENTS: Kosher Salt, Shiitake Mushroom Powder, Monosodium Glutamate, Black Garlic Powder, Onion Powder, Smoked Paprika. Allergen Warning: Contains: No Major Food Allergens.

Facility Advisory: Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.

Manufacturer: Manufactured by Sear Society LLC, 411 E. Market St., Logansport, IN 46947.