A heavy-armor pre-cook BBQ rub engineered for a low-and-slow burn on pork shoulders and ribs. Features an integrated dry spritz of white vinegar powder to eliminate the need for manual spritzing.
DEPLOYMENT PROTOCOL: • Target Payloads: Engineered for pork shoulders and ribs, but excels on chicken, chops, and heavy beef cuts. • Prep: Score the fat cap (if applicable). Apply an optional binder (honey mustard, or neutral oil) and coat aggressively with the rub.
COMPLIANCE & ALLERGENS: • Ingredients: Dark Brown Sugar, Kosher Salt, Coarse Black Pepper, Sweet Paprika, Ancho Chili Powder, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt, Sugar], Non-GMO Corn Maltodextrin), Garlic Powder, Onion Powder, White Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Mustard Powder, Cayenne Pepper, Ground Ginger. • Allergen Warning: Contains: Soy. • Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.
A heavy-armor pre-cook BBQ rub engineered for a low-and-slow burn on pork shoulders and ribs. Features an integrated dry spritz of white vinegar powder to eliminate the need for manual spritzing.
DEPLOYMENT PROTOCOL: • Target Payloads: Engineered for pork shoulders and ribs, but excels on chicken, chops, and heavy beef cuts. • Prep: Score the fat cap (if applicable). Apply an optional binder (honey mustard, or neutral oil) and coat aggressively with the rub.
COMPLIANCE & ALLERGENS: • Ingredients: Dark Brown Sugar, Kosher Salt, Coarse Black Pepper, Sweet Paprika, Ancho Chili Powder, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt, Sugar], Non-GMO Corn Maltodextrin), Garlic Powder, Onion Powder, White Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Mustard Powder, Cayenne Pepper, Ground Ginger. • Allergen Warning: Contains: Soy. • Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.
