Ultra-fine umami finishing dusts engineered for post-cook application. Choose the Original Umami Matrix or the Kinetic Heat Spicy Matrix. Dust immediately over resting steaks, smash burgers, wings, or hot fries.
DEPLOYMENT PROTOCOL: • Post-Sear Only: Apply strictly post-cook. High-heat searing or direct open flames will scorch the delicate micro-particulate matrix. • Kinetic Activation: Dust immediately onto hot, freshly rendered surface lipids to allow the fine particulate matrix to instantly dissolve into a deep, savory glaze.
COMPLIANCE & ALLERGENS: • Original Ingredients: Kosher Salt, Shiitake Mushroom Powder, Monosodium Glutamate, Black Garlic Powder, Onion Powder, Smoked Paprika. • Allergens: Contains No Major Food Allergens. • Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.
Ultra-fine umami finishing dusts engineered for post-cook application. Choose the Original Umami Matrix or the Kinetic Heat Spicy Matrix. Dust immediately over resting steaks, smash burgers, wings, or hot fries.
DEPLOYMENT PROTOCOL: • Post-Sear Only: Apply strictly post-cook. High-heat searing or direct open flames will scorch the delicate micro-particulate matrix. • Kinetic Activation: Dust immediately onto hot, freshly rendered surface lipids to allow the fine particulate matrix to instantly dissolve into a deep, savory glaze.
COMPLIANCE & ALLERGENS: • Original Ingredients: Kosher Salt, Shiitake Mushroom Powder, Monosodium Glutamate, Black Garlic Powder, Onion Powder, Smoked Paprika. • Allergens: Contains No Major Food Allergens. • Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.
