THE IRON FOUNDRY MATRIX

pORK sHOULDER rUB

A heavy-armor pre-cook rub engineered for a 16-hour low-and-slow burn. Features an integrated "dry spritz" (white vinegar powder) to eliminate the need for manual spritzing.

Deployment protocol and how to apply:

  • Target: Engineered for pork shoulders, ribs, poultry, and heavy beef cuts.

  • Prep: Score fat cap (if applicable). Apply an optional binder (mustard, honey mustard, or oil) and coat aggressively with rub

  • Target Finish: Cook until bark is firmly locked and core reaches ~200°F–205°F (probe tender). Rest wrapped in an insulated cooler before pulling.

  • Finishing Strike: Dust additional rub directly over pulled pork while shredding or assembling sandwiches for an extra burst of flavor.

The Iron Foundry Matrix Pork Shoulder Rub The Iron Foundry Matrix Pork Shoulder Rub The Iron Foundry Matrix Pork Shoulder Rub
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The Iron Foundry Matrix Pork Shoulder Rub
from $8.50
Limit 20 per order

A heavy-armor pre-cook BBQ rub engineered for a low-and-slow burn on pork shoulders and ribs. Features an integrated dry spritz of white vinegar powder to eliminate the need for manual spritzing.

DEPLOYMENT PROTOCOL: • Target Payloads: Engineered for pork shoulders and ribs, but excels on chicken, chops, and heavy beef cuts. • Prep: Score the fat cap (if applicable). Apply an optional binder (honey mustard, or neutral oil) and coat aggressively with the rub.

COMPLIANCE & ALLERGENS: • Ingredients: Dark Brown Sugar, Kosher Salt, Coarse Black Pepper, Sweet Paprika, Ancho Chili Powder, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt, Sugar], Non-GMO Corn Maltodextrin), Garlic Powder, Onion Powder, White Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Mustard Powder, Cayenne Pepper, Ground Ginger. • Allergen Warning: Contains: Soy. • Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.

INGREDIENTS: Dark Brown Sugar, Kosher Salt, Coarse Black Pepper, Sweet Paprika, Ancho Chili Powder, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt, Sugar], Non-GMO Corn Maltodextrin), Garlic Powder, Onion Powder, White Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Mustard Powder, Cayenne Pepper, Ground Ginger                                                                                                                                                                                                                Contains: Soy                                                                                                                                                                                                  Produced in a shared facility that also processes wheat, milk, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.                                   Manufactured by: Sear Society LLC, 411 E. Market St., Logansport, IN 46947.